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Southern Baptists are poised to ban churches with women pastors. Some are urging them to reconsider
From its towering white steeple and red-brick facade to its Sunday services filled with rousing gospel hymns and evangelistic sermons, First Baptist Church of Alexandria, Virginia, bears many of the classic hallmarks of a Southern Baptist church.
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On a recent Sunday, its pastor for women and children, Kim Eskridge, urged members to invite friends and neighbors to an upcoming vacation Bible school — a perennial Baptist activity — to help “reach families in the community with the gospel.”
But because that pastor is a woman, First Baptist’s days in the Southern Baptist Convention may be numbered.
At the SBC’s annual meeting June 11-12 in Indianapolis, representatives will vote on whether to amend the denomination’s constitution to essentially ban churches with any women pastors — and not just in the top job. That measure received overwhelming approval in a preliminary vote last year.
Leaders of First Baptist – which has given millions of dollars to Southern Baptist causes and has been involved with the convention since its 19th century founding — are bracing for a possible expulsion.
“We are grieved at the direction the SBC has taken,” the church said in a statement.
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And in a Baptist tradition that prizes local church autonomy, critics say the convention shouldn’t enshrine a constitutional rule based on one interpretation of its non-binding doctrinal statement.
By some estimates, women are working in pastoral roles in hundreds of SBC-linked churches, a fraction of the nearly 47,000 across the denomination.
But critics say the amendment would amount to a further narrowing in numbers and mindset for the nation’s largest Protestant denomination, which has moved steadily rightward in recent decades.
They also wonder if the SBC has better things to do.
It has struggled to respond to sexual abuse cases in its churches. A former professor at a Southern Baptist seminary in Texas was indicted in May on a charge of falsifying a record about alleged sexual abuse by a student in order to obstruct a federal investigation into sexual misconduct in the convention.
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‘Sugary food is a drug for me’: A growing number of children are addicted to ultraprocessed foods
Chicago native Jeffrey Odwazny says he has been addicted to ultraprocessed food since he was a child.
“I was driven to eat and eat and eat, and while I would overeat healthy food, what really got me were the candies, the cakes, the pies, the ice cream,” said the 54-year-old former warehouse supervisor
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“I really gravitated towards the sugary ultraprocessed foods — it was like a physical drive, I had to have it,” he said. “My parents would find hefty bags full of candy wrappers hidden in my closet. I would steal things from stores as a kid and later as an adult.”
Some 12% of the nearly 73 million children and adolescents in the United States today struggle with a similar food addiction, according to research. To be diagnosed, children must meet Yale Food Addiction Scale criteria as stringent as any for alcohol use disorder or other addictions.
“Kids are losing control and eating to the point where they feel physically ill,” said Ashley Gearhardt, a professor of psychology at the University of Michigan in Ann Arbor who conducted the research and developed the Yale addiction scale.
“They have intense cravings and may be sneaking, stealing or hiding ultraprocessed foods,” Gearhardt said. “They may stop going out with friends or doing other activities they used to enjoy in order to stay at home and eat, or they feel too sluggish from overeating to participate in other activities.”
Her research also shows about 14% of adults are clinically addicted to food, predominantly ultraprocessed foods with higher levels of sugar, salt, fat and additives.
For comparison, 10.5% of Americans age 12 or older were diagnosed with alcohol use disorder in 2022, according to the National Survey on Drug Use and Health.
While many people addicted to food will say that their symptoms began to worsen significantly in adolescence, some recall a childhood focused on ultraprocessed food.
“By age 2 or 3, children are likely eating more ultraprocessed foods in any given day than a fruit or vegetable, especially if they’re poor and don’t have enough money in their family to have enough quality food to eat,” Gearhardt said. “Ultraprocessed foods are cheap and literally everywhere, so this is also a social justice issue.”
An addiction to ultraprocessed foods can highjack a young brain’s reward circuitry, putting the primitive “reptilian brain,” or amygdala, in charge — thus bypassing the prefrontal cortex where rational decision-making occurs, said Los Angeles registered dietitian nutritionist David Wiss, who specializes in treating food addiction.
‘Sugary food is a drug for me’: A growing number of children are addicted to ultraprocessed foods
Chicago native Jeffrey Odwazny says he has been addicted to ultraprocessed food since he was a child.
“I was driven to eat and eat and eat, and while I would overeat healthy food, what really got me were the candies, the cakes, the pies, the ice cream,” said the 54-year-old former warehouse supervisor
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“I really gravitated towards the sugary ultraprocessed foods — it was like a physical drive, I had to have it,” he said. “My parents would find hefty bags full of candy wrappers hidden in my closet. I would steal things from stores as a kid and later as an adult.”
Some 12% of the nearly 73 million children and adolescents in the United States today struggle with a similar food addiction, according to research. To be diagnosed, children must meet Yale Food Addiction Scale criteria as stringent as any for alcohol use disorder or other addictions.
“Kids are losing control and eating to the point where they feel physically ill,” said Ashley Gearhardt, a professor of psychology at the University of Michigan in Ann Arbor who conducted the research and developed the Yale addiction scale.
“They have intense cravings and may be sneaking, stealing or hiding ultraprocessed foods,” Gearhardt said. “They may stop going out with friends or doing other activities they used to enjoy in order to stay at home and eat, or they feel too sluggish from overeating to participate in other activities.”
Her research also shows about 14% of adults are clinically addicted to food, predominantly ultraprocessed foods with higher levels of sugar, salt, fat and additives.
For comparison, 10.5% of Americans age 12 or older were diagnosed with alcohol use disorder in 2022, according to the National Survey on Drug Use and Health.
While many people addicted to food will say that their symptoms began to worsen significantly in adolescence, some recall a childhood focused on ultraprocessed food.
“By age 2 or 3, children are likely eating more ultraprocessed foods in any given day than a fruit or vegetable, especially if they’re poor and don’t have enough money in their family to have enough quality food to eat,” Gearhardt said. “Ultraprocessed foods are cheap and literally everywhere, so this is also a social justice issue.”
An addiction to ultraprocessed foods can highjack a young brain’s reward circuitry, putting the primitive “reptilian brain,” or amygdala, in charge — thus bypassing the prefrontal cortex where rational decision-making occurs, said Los Angeles registered dietitian nutritionist David Wiss, who specializes in treating food addiction.
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